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    Antony Thompson

    TV Chef - Restaurateur at Organic Partnership Ltd The Greyhound Freehouse Ltd

    Antony Worrall Thompson is a renowned personality in the culinary world with a diverse background. He pursued his education at King's School in Canterbury and furthered his studies at Milner Court in Sturry. With an impressive professional journey, he serves as the Director at The Greyhound Freehouse Ltd. Prior to this role, Antony was recognized as a TV Chef and Restaurateur at Organic Partnership Ltd. His wealth of experience and expertise in the food industry sets him apart as a prominent figure in the field.

    Antony Thompson
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    Greater Reading Area