Jyoti Stephens

Jyoti Stephens is a highly accomplished professional with a diverse background in business, sustainability, and human resources.

She holds a Master of Business Administration from Presidio Graduate School, a Bachelor of Arts in Sociology from the University of Victoria, and has also studied at Queen's University.

Currently, Jyoti serves as the Vice President Mission And Strategy at Nature's Path Foods, showcasing her expertise in strategic planning and mission-driven leadership.

With a wealth of experience at Nature's Path Foods, she has held various key positions including Vice President, People, Culture, And Mission, Senior Director of Human Resources And Sustainability, and Director of Sustainability And Stewardship.

Jyoti's commitment to sustainability is evident through her past roles such as being a Trust Protector Committee member at the Sustainable Food And Agriculture Perpetual Purpose Trust and serving as a Board Member at the Vancouver Farmers Markets.

Her extensive experience also extends to the larger sustainable food industry as seen through her involvement as a Board Member at the Food Trade Sustainability Leadership Association.

Additionally, Jyoti has been part of initiatives focusing on eco-industrial partnerships as an Advisory Board Member at Tilbury Eco-Industrial Partnership.

Her well-rounded background in business, sustainability, and human resources exemplifies her commitment to making a meaningful impact in these sectors.