Anthony Kveragas MPS CEC CCA

Anthony Kveragas MPS CEC CCA is a professional with a diverse educational background and extensive experience in the culinary and food industry.

He pursued his education at reputable institutions including Cornell University where he obtained a Master's degree in Applied Economics with a focus on Food Industry Management.

Furthermore, Anthony holds a Grande Diplome in Culinary from Ecole de Cuisine La Varenne, illustrating his commitment to honing his culinary skills.

His academic journey also includes a BS/BA in Business Management from Boston University and studies in Film at the University of Southern California, showcasing his varied interests.

With a solid educational foundation, Anthony has showcased his talents in various roles at Cornell University, where he served as both an Executive Chef/Manager and a Senior Executive Chef, demonstrating his leadership and culinary abilities.