Anthony Kveragas MPS CEC CCA

Anthony Kveragas is an accomplished culinary professional currently serving as the Executive Chef/Manager at Cornell University in Ithaca, New York. He has held this position since August 2012, following a prior role as Senior Executive Chef at the same institution from December 2005 to July 2011.12

Education and Qualifications

Kveragas has an extensive educational background in both culinary arts and business management:

• Master's Degree in Applied Economics, Food Industry Management from Cornell University (2009-2010)
• BS/BA in Business Management from Boston University (1974-1977)
• Grande Diplome in Culinary Arts from Ecole de Cuisine La Varenne (1980-1981)
• Briefly studied Film at the University of Southern California (1973-1974).12

Awards and Recognition

Throughout his career, Kveragas has received numerous accolades for his contributions to culinary excellence and innovation, including:

• Lionel Horton Dining Award for innovative menu planning (2001)
• Diversity Award for creating authentic ethnic foods (2004)
• ACF Presidential Medallion for culinary leadership (2011)
• Town & Gown Award for community outreach initiatives (2014)
• Recognized as one of the Top 5 best dining halls in the USA by Spoon University National Poll (2015).13

Culinary Philosophy

Kveragas is known for his commitment to sustainability and local sourcing in food preparation. He has pioneered initiatives that incorporate local ingredients into the dining experience at Cornell, emphasizing a diverse range of global cuisines.45 His approach often includes student feedback, making the dining experience more engaging and relevant to the university community.3

In summary, Anthony Kveragas combines a rich educational background with extensive experience in culinary management, making significant contributions to Cornell University's dining services through innovative practices and community engagement.