Anthony Coveny is a highly skilled food poisoning lawyer with vast knowledge and expertise in representing clients who are victims of foodborne illnesses such as E. coli, Hepatitis, Salmonella, and Campylobacter. He operates under his own firm, Anthony Coveny PC, and is renowned for his unwavering commitment to seeking justice for victims of food poisoning cases.

Coveny studied Law at the University of Houston Law Center and later earned a Ph.D. in Political Science at The University of New Mexico. He has previously worked as an Attorney at Simon & Luke LLP, Sanford Barlow LLP, and as a Law Clerk at Fourteenth Court of Appeals.

Tony is also an active blogger, with a regular stream of educational YouTube videos and blog entries, including on the blog site he manages, www.foodrecallsinamerica.com. His extensive knowledge and experience in the legal field make him one of the foremost authorities in the area of food poisoning litigation.