Anthony Coveny, Ph.D., J.D., M.A.

Anthony Coveny, Ph.D., J.D., M.A. is a partner at Ron Simon & Associates, a law firm specializing in food safety cases.1 He is recognized as a nationally prominent food poisoning lawyer who represents victims of foodborne illnesses.1

Professional Background

Dr. Coveny's expertise lies in food safety law, and he plays a significant role in legal research and motion writing for his firm.2 His educational background is extensive, holding a Ph.D., a Juris Doctor (J.D.), and a Master of Arts (M.A.) degree, which likely contributes to his comprehensive approach to legal cases.12

Responsibilities

As a partner at Ron Simon & Associates, Dr. Coveny's primary focus is on cases related to food poisoning and foodborne illnesses.1 He is often referred to as the "law guy" at his firm, indicating his central role in legal research and documentation.2 Additionally, he maintains a legal blog and provides quarterly legal updates, showcasing his commitment to staying current in his field and sharing knowledge.2

Previous Experience

Before joining Ron Simon & Associates, Dr. Coveny worked as an attorney at Sanford Barlow LLP.23 This prior experience likely contributed to his expertise in legal research and motion writing, skills he continues to utilize in his current position.

Anthony Coveny's unique combination of advanced degrees and specialized focus on food safety law makes him a distinctive figure in his field, dedicated to representing those affected by foodborne illnesses.