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    Annie Copps

    Cookbook Author at A Little Taste of Cape Cod and Little Local Maine

    Annie B. Copps is a versatile Boston-based professional with over 30 years of experience in the food, travel, and public health sectors.

    She has excelled as a cookbook author, chef, cooking instructor, journalist, and food activist.

    Annie is currently utilizing her wealth of knowledge as a freelance program manager, writer, and culinary instructor at intellibelly.net.

    With a deep-rooted passion for food, wine, and travel, Annie has left her mark in various roles such as chef, magazine editor, television and radio show host, food stylist, and consultant.

    Her educational background includes studies in English and German Literature at Boston University and communications at Pepperdine University.

    Annie has been involved with prestigious organizations like Intellibelly.net, WGBH radio 89.7, Regent Seven Seas Cruises, Oceania Cruises, Yankee Magazine, Boston Magazine, Chefs Collaborative, and Oldways.

    She is the talented author of the books 'A Little Taste of Cape Cod' and 'Little Local Maine,' showcasing her culinary expertise and love for regional cuisines.

    Annie Copps
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    Location

    Charlestown, Massachusetts