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Anne Sidnell
Executive Assistant to the CEO and Trustees at The Nutrition Society
Anne Sidnell is a professional with a strong educational background in Public Health - Nutrition and Science, Nutrition and Food Chemistry. She completed her Masters degree in Public Health - Nutrition from the University of Southampton in early 2019 and has studied Nutrition and Food Chemistry at University College Cork.
Anne has gained valuable work experience in the nutrition field, holding positions such as Executive Assistant to the CEO and Trustees at The Nutrition Society. Prior to that, she served as a Nutrition Manager at Nestle Nutrition and SMA Nutrition (Wyeth-Pfizer). She has also worked as a Nutrition Scientist at the British Nutrition Foundation and as a Nutritionist at Heinz.