Anne Huffman

Anne Huffman is a seasoned professional with over 15 years of experience in event planning and production, specializing in corporate events, festivals, concerts, and culinary experiences. She excels in managing all aspects of events, from designing to execution.

In addition to event planning, Anne has a strong background in project management, where she handles client and partner relationships, budgeting, permitting, sponsorship procurement, contract negotiation, staffing, and more. She is known for her solution-oriented approach and thrives in fast-paced environments.

Anne Huffman is also well-versed in marketing, social media, and PR, with expertise in experiential, event, digital, and social media marketing. She is proficient in content creation, copywriting, and multi-platform management.

Her educational background includes studies in Raw Vegan Culinary Arts, Culinary Arts/Chef Training, Visual Arts, and Media. Anne has honed her culinary skills at institutes like Living Light Culinary Arts Institute, THE NEW SCHOOL OF COOKING, and Natural Gourmet Institute for Health and Culinary Arts.

With a diverse work history, Anne has held key positions such as Events Programming Manager at Los Angeles Times, Founder, Producer, and Marketing Manager at EastSide Food Festival, and Creative Producer at Margarita Showdown. She has also served as Director of Events at various establishments and gained experience in account management, broadcast production, event promotions, and label management.

Anne Huffman's versatile background and skills make her a valuable asset in the event planning, project management, marketing, and culinary industries.