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    Kelsi Bowser

    Culinary Partnership Specialist

    Kelsi Bowser is a versatile professional with a background in film/cinema/video studies and culinary arts/chef training.

    She obtained a Bachelor of Arts (BA) in Film/Cinema/Video Studies from UCSC and an Associate of Arts (AA) in Culinary Arts/Chef Training from City College of San Francisco.

    Kelsi has held various positions in the hospitality and events industry, showcasing her diverse skill set and passion for culinary arts.

    Currently, she serves as a Culinary Partnership Specialist at Zerocater, where she brings her expertise to create unique culinary experiences.

    Previously, Kelsi worked as an Event Consultant at Bright Event Rentals, a Special Event Manager at Andro's Rostilj, an Assistant Events Manager, Client Service Representative, Chef, and Cocktail Server at Andro's Rostilj.

    Her experience also extends to roles like Hospitality Specialist at The Melting Pot Restaurants and Cocktail Server at Sofitel Luxury Hotels and Resorts, demonstrating her broad range of expertise.

    Kelsi Bowser's background reflects a dynamic professional journey encompassing culinary arts, event management, and hospitality, making her a well-rounded individual in the industry.

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    Location

    Santa Rosa, California, United States