Ann Miller

Ann Miller is a multifaceted entrepreneur, educator, and culinary expert based in the Greater Philadelphia area. She holds a Bachelor of Arts degree in Computer Science and Religious Studies from Colgate University, a Certificate with Highest Honors in Culinary Arts from the Institute of Culinary Education, and a Master of Science in Education Entrepreneurship from the University of Pennsylvania. Ann's professional journey has included diverse roles, from working as a Sous Chef at Meritage Restaurant and an Associate Director at The Wharton School to leading her own culinary venture, Philly Cooking Lessons, and serving as the Director of ICE Institute at Villanova University.

Ann's passion for entrepreneurship fuels her work as an Adjunct Faculty member at Villanova University College of Professional Studies, where she helps aspiring entrepreneurs and business leaders hone their craft. She is also an advocate for networking and community-building, connecting entrepreneurs with resources and opportunities through her extensive LinkedIn network. Ann's culinary expertise and love for delicious food and drink shine through in all her work, making her a sought-after speaker and mentor across industries.