Angus Agnew

Experienced Restaurant FOH Operator - looking to return to Hospitality sector. Ideally Maitre d’/Guest Relations role. Open to new & exciting opportunities - happy to consider short term consultancy roles

Angus Agnew is an experienced front of house operator known for exceptional leadership and interpersonal management skills. He has showcased his adaptability by working in diverse hospitality settings, ranging from Michelin-starred restaurants to high-volume contract catering, demonstrating a passion for his work and strong relationships with guests and colleagues.

Angus Agnew studied at Rugby School and has held prominent roles in various organizations, including Front of House Operations Manager at Bread & Honey Catering, Maitre d'hotel at Aquavit London, Front of House Manager at Villandry St James, and Reservation/Reception Manager at Franco's London, among others. With a background that includes positions as Sales Manager, General Manager, Assistant Manager, Restaurant Manager, Head Waiter, and more, Angus's experience spans a wide range within the hospitality industry.