Angelo Debianchi is a seasoned professional in the food and beverage industry, currently serving as the Manager of Food & Beverage Operations at Gambero Rosso. With experience in the field spanning years, he brings a wealth of knowledge of the operating procedures in the culinary world. His responsibilities include developing strategies that enhance the quality of customer experience, and he oversees the management and supervision of food and beverage service delivery, including menu development, room service, and catering arrangements.

Angelo's love for culinary artistry started at a young age, and he has honed his skills in the kitchen over the years. Consequently, he has been able to create stunningly delicious dishes that have been featured in popular food publications. His career has seen him work with top-rated hotels and internationally-acclaimed chefs, and he has also had the opportunity to train novices in the food and beverage profession.

When he is not busy overseeing group dining events or creating authentic menu offerings, Angelo can be found exploring different cultures and cuisines. He is also an avid wine enthusiast and spends his free time reading about new trends and techniques in the culinary world.