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Angela TenBroeck
Chief Executive Officer at Worldwide Aquaponics
Professional Background
Angela TenBroeck is an accomplished leader in the food production industry, known for her robust experience and expertise in various sectors, including aquaponics and agricultural technology. As the Chief Executive Officer of Worldwide Aquaponics, Angela has utilized her leadership skills and knowledge of nonprofit organizations to spearhead initiatives that promote sustainable food production practices. Her journey in the agricultural sector reflects a profound commitment to innovation and a vision for incorporating technology into traditional farming methodologies, positioning her as a dynamic force in cultivating sustainable agricultural practices.
Before her current role at Worldwide Aquaponics, Angela showcased her entrepreneurial spirit by co-founding Foodery Farms, a venture that emphasizes the importance of local food production. Her ability to build and lead teams is evidenced through her tenure as President at Hubery - Aqua Hortus Farms, where she drove operational success and enhanced productivity through effective team building and strategic planning. Moreover, Angela played a crucial role as President of the Center for Sustainable Agricultural Excellence & Conservation, focusing on educational initiatives and community outreach to advance sustainable practices within agriculture.
Angela's breadth of experience also includes her role in securing USDA Value Added Producer Grant at THF Hubery, LLC, where she worked to enhance the economic viability of small farms through educational programs and grants. Her unique experience as the Founder and Farm Operations leader at Traders Hill Farm allowed her to gain hands-on experience in the field while cultivating a better understanding of the industry's challenges and opportunities.
In addition to her impressive professional achievements, Angela has held educational roles at Duval County Public Schools, serving both as a Curriculum Integration Specialist and Medical Lead Teacher/Director. Her background in education has allowed her to bridge the gap between agriculture and education, making learning relevant and engaging for students, particularly in the areas of nutrition, health, and biology.
Education and Achievements
Angela TenBroeck's educational credentials are a cornerstone of her professional expertise. She has a rich academic background that includes a Master's degree in Education (M.Ed.) from the University of North Florida, where her studies focused on integrating educational practices that enhance learner engagement and success. Additionally, Angela pursued her Bachelor's degree in Women's Health at the same institution, equipping her with a multifaceted perspective on health education that she carries into her work in agriculture and food systems.
Furthermore, she has enhanced her knowledge and skills in food production management through specialized training in the Produce Executive Training Program at Cornell University. This esteemed program, developed in partnership with the United Fresh Produce Executive Development Program, enriches her understanding of the business aspects of the food industry, enabling her to lead effectively in various capacities.
Achievements
Throughout her career, Angela has consistently achieved significant milestones that underline her leadership and innovative spirit. As a thought leader in the food production sector, Angela has contributed to the development of sustainable agricultural practices through numerous initiatives. Her focus on aquaponics and facility design reflects her commitment to advancing agricultural technology. By prioritizing team building and collaboration, she has established a strong network of professionals committed to the sustainability and growth of the agricultural sector.
Angela’s diverse experience, coupled with her educational background, has positioned her uniquely to impact the food production industry positively. She is widely recognized for her insights into agricultural methods that are sustainable and accessible, making her a respected figure among peers and professionals alike. Her work continues to inspire a new generation of leaders in the food and agriculture sectors, as she advocates for innovative solutions that address both current challenges and future needs in the industry.