Andrew Corrigan

Andrew Corrigan is a prominent chef and culinary leader based in Brooklyn, New York. He is currently the Regional Area Chef at Dig (formerly known as Dig Inn), a fast-casual restaurant chain that emphasizes fresh, locally sourced ingredients. In this role, he oversees culinary operations and is responsible for maintaining the quality and innovation of the menu across multiple locations.

Corrigan has an extensive background in the culinary industry, having worked in several of New York City's leading fine dining establishments. His experience includes serving as an executive chef and holding various leadership positions that showcase his expertise in culinary operations and management. He is also noted for his commitment to sourcing unconventional and heirloom ingredients, as demonstrated in his previous roles.124

In addition to his work at Dig, Corrigan is a co-founder of BiteLabs, a newly formed entity resulting from the merger of Hungry House and MegaBite, where he serves as COO and Head of Culinary Operations. This venture aims to innovate within the fast-casual dining sector by combining technology with chef-driven culinary experiences.123

Corrigan holds an MBA from the NYU Stern School of Business, which complements his practical culinary experience with strong business acumen.12