Andrew Cook

Andrew Cook is a seasoned professional with a strong background in Restaurant and Hospitality operations, training, consulting, and resource management.

He excels in developing operational efficiencies, 'hire to retire' training programs, upskilling initiatives, hospitality career pathways, relationship building, and workforce and guest engagement.

Andrew is skilled in small business marketing and sourcing appropriate resources for the restaurant and hospitality industry.

In addition to his expertise in operations, Andrew is also proficient in digital communications, multimedia production, print publications, and social media management and marketing.

His skill set extends to public speaking, cultural anthropology, business development, event management, and working with nonprofit organizations.

Andrew Cook holds a degree in Cultural Anthropology from SPSCC/TESC and has held key roles such as Restaurant Consultant at Harbor Foodservice, Hospitality Specialist at a consultancy, and various positions at the Washington Hospitality Association including Media Consultant and Social Media Manager.