Ana de Camargo Reis

Ana Claudia de Camargo Reis is a seasoned professional with a diverse background that spans from being a tour guide in São Paulo, Brazil, to having extensive experience in the professional nutrition market. With over nineteen years in the industry, Ana has successfully managed large industrial restaurants, overseeing the preparation and distribution of up to 4200 meals daily.

Her expertise extends to the administration and organization of events within industrial restaurant settings, including coffee breaks, brunches, cocktails, and various special events. Ana is well-versed in customer briefings, menu planning, purchasing, operational procedures, hygiene controls, and employee training. She has a proven track record in coordinating personnel, implementing training programs, and conducting performance appraisals.

Ana's educational background is equally impressive, having studied post-graduation programs in teaching with an emphasis on tourism, events, hotels, and gastronomy, as well as administration and organization of events at Senac. She holds a degree in tourism and is a certified technician in nutrition, with additional training in languages such as Chinese, Spanish, and English.

Throughout her career, Ana has held various roles in notable organizations such as Senac Araranguá, where she taught tourism, and Sodexho do Brasil, where she served as a senior restaurant administrator. Her experience also includes positions as an operational supervisor, nutrition assistant, and marketing assessor, showcasing her versatility and adaptability in different environments.

Ana Claudia de Camargo Reis is a dedicated professional with a wealth of experience in tourism, hospitality, nutrition, and event management. Her passion for teaching and her multidisciplinary background make her a valuable asset in any organization seeking expertise in these fields.