Suggestions
Amy Yang
MS - Nutrition Science and Policy Student @ Tufts - Registered Dietitian - McGill University Alum
Professional Background
Amy Yang is a dedicated and passionate Registered Dietitian who has spent four years honing her skills in clinical settings. Over the years, she has developed expertise in Evidence-Based Practice (EBP) and Medical Nutrition Therapy (MNT), enabling her to provide personalized nutrition care to a diverse range of patients. Her commitment to improving health and well-being through nutrition is reflected in her innovative approach. Amy is known for her ability to find 'out-of-the-box' solutions that empower individuals to lead healthier lives. Currently, Amy is furthering her knowledge at the prestigious Friedman School at Tufts University, where she is pursuing her Master of Science degree in nutrition.
Education and Achievements
Amy's academic journey is commendable. She began her education at McGill University, specializing in Nutrition Sciences at the Macdonald Campus, where she was deeply engaged in understanding the complexities of human nutrition and its pivotal role in health. After obtaining her Bachelor's degree, Amy continued her academic pursuits at Tufts University, a recognized leader in the field of nutritional sciences. Her time at Tufts has significantly enriched her knowledge base and skills, preparing her to tackle the challenges faced in nutrition and dietetics with a fresh perspective and an evidence-based approach. Furthermore, her dedication to lifelong learning is indicative of her commitment to personal and professional development within the field of nutrition.
Achievements
During her professional career, Amy Yang has gained valuable experience working as a Registered Dietitian at Covenant Care, where she implemented therapeutic nutrition interventions and provided guidance to patients and families on managing various health issues through diet. Additionally, Amy has served as a Food Laboratory Preparation Assistant at McGill University, where she contributed to hands-on educational experiences that marry practical cooking skills with nutritional science, fostering a comprehensive understanding of food preparation and safety in the context of professional kitchen management. Through these roles, she has not only strengthened her clinical skills but also enhanced her food service management abilities, making her a well-rounded nutrition professional.