Alyssa Melone

Alyssa Melone is a highly educated professional with a Master of Arts (M.A.) in Global Environmental Politics from American University, a background in Natural Resources and Sustainable Development from the University for Peace, and a Bachelor of Arts (B.A.) in International Relations and Affairs from James Madison University. She also studied Spanish at Universitat Rovira i Virgili.

Alyssa Melone has an extensive professional background that includes roles at various organizations. She currently serves as the Executive Coordinator to the Africa Region Director at The Nature Conservancy. Previously, she was the Executive Assistant to the EVP of Global Strategies at The Nature Conservancy, and also held positions as the Philanthropy Program Coordinator at The Nature Conservancy, Procurement Associate at Local Food Hub, Inventory Associate at Relay Foods, Operations Associate at Relay Foods, Program Associate at Winrock International: Wallace Center, Sustainable and Equitable Food Systems Intern at Winrock International: Wallace Center, Food Day 2013 Grassroots Organizing Intern at the Center for Science in the Public Interest, Healthy Corner Store Intern at The Food Trust, and Office Automation Technician at the Department of Defense: Office of the Administrative Assistant to the Secretary of the Army.