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    Alun Sperring

    Owner, The Chilli Pickle

    Alun Sperring is the Chef/Owner of The Chilli Pickle, an Indian restaurant in Brighton, UK.12 He co-founded the restaurant with his wife Dawn Sperring in 2008.3 Alun is a classically-trained chef who has worked in kitchens around the world.5 He was brought up in Brighton and studied catering at Brighton Tech (now City College) before cooking in top hotels globally.1

    The Chilli Pickle has become a popular establishment in Brighton, known for its modern-yet-authentic Indian cuisine.1 Alun and Dawn are passionate about Indian food and culture, traveling to a different region of India every year with their children.3 This passion is reflected in their restaurant's menu, which features regional Indian dishes and street food-inspired items.4

    Alun is actively involved in the restaurant's operations, constantly working on new menu items and striving to keep the dining experience fresh and exciting.3 The Chilli Pickle has expanded over the years, moving to a larger location in Brighton and opening a second restaurant in Guildford in 2018.5

    Highlights

    Brighton Indian restaurant The Chilli Pickle reopens in The Lanes
    The Chilli Pickle - Regional Indian Cuisine in the Heart of Brighton
    Jun 22 · squaremeal.co.uk
    The Chilli Pickle, East Sussex - Restaurant Review, Menu, Opening ...
    Sep 2 · yelp.com
    The Chilli Pickle - Brighton - Yelp UK
    About Time You Met: Dawn Sperring, Co-Founder of The Chilli Pickle
    Five minutes with... The Chilli Pickle's Alun and Dawn Sperring

    Related Questions

    What inspired Alun Sperring to start The Chilli Pickle?
    How did Alun and Dawn Sperring meet?
    What are some signature dishes at The Chilli Pickle?
    How has The Chilli Pickle evolved since its opening in 2008?
    What makes The Chilli Pickle different from other Indian restaurants?
    Alun Sperring
    Alun Sperring, photo 1
    Alun Sperring, photo 2
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    Location

    Greater Brighton and Hove Area