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Alun Sperring
Owner, The Chilli Pickle
Alun Sperring is a seasoned professional with a strong culinary background. He studied at Brighton College of Technology, excelling in various programs related to Hotel & Catering, Wine & Spirits Education Trust (WSET), and culinary arts. With a Btec National Diploma and City & Guilds certifications under his belt, Alun has a comprehensive educational foundation.