Denis Salmon

Denis Gildas Salmon is a seasoned professional in the Food & Beverage industry, with a wealth of experience in various roles and establishments.

Denis pursued his passion by studying Hospitality Administration/Management for his Bachelor's degree at CFA René Villeneuve, further enhancing his knowledge with a Lato sensu postgraduate degree in Management of business in food services from Senac São Paulo, and a Bac pro in Culinary Arts/Chef Training at CFA Renée Villeneuve.

Throughout his career, Denis has held key positions in esteemed organizations, including being the Owner of MASH GASTROPUB. He has also served as the Co-Owner at Revamp Hospitality, Food and Beverage Director at Le Pain Quotidien, Executive Chef at Eggcellent, Executive Chef at Tokyo American Club, Owner at Manofatto, Head Chef at Paris 6eme, Chef de Partie at DOM, and Bartender Chef at PALERMO.

Denis Gildas Salmon's diverse background and extensive experience make him a valuable asset in the culinary world, bringing a unique perspective and skill set to each role he undertakes.