Alton But

Alton But is a versatile professional with a diverse background in culinary arts, finance, sales, operations, and analysis.

Alton studied Culinary Arts and Chef Training at the International Culinary Center, enhancing his skills in the culinary field.

He also pursued a Bachelor of Science in Finance and International Management at Binghamton University School of Management, underlining his expertise in financial matters.

Throughout his career, Alton has held various significant roles in different organizations, showcasing his adaptability and proficiency in different domains.

Alton was the Founder of Moshi Asian Inspired Sparkling Drinks, demonstrating his entrepreneurial spirit and innovative mindset.

He has also worked in sales and operations at Brooklyn Food and Beverage, utilizing his expertise in managing business operations.

Alton's experience as a Lead Line Cook at reputable establishments like Roberta's Pizzeria, Momofuku Ssam Bar, and Abc Kitchen reflects his culinary excellence and leadership skills in high-pressure environments.

His analytical skills were sharpened during his roles as Profit Improvement and Procurement Analyst at Hudson's Bay Company and Supply Chain and Procurement Coordinator at iLuv Creative Technology, highlighting his proficiency in optimizing processes for efficiency and cost-effectiveness.

Alton also ventured into real estate as a Licensed R.E. Salesperson at Selective First Realty Inc., showcasing his versatility and ability to excel in diverse industries.

His stint as a Business Analyst at TMI Trading (CJ TMI USA) further solidified his analytical acumen and strategic thinking capabilities.