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Alondra Kennedy
Catering Director at Grosse Pointe Yacht Club
Alondra Kennedy is a dedicated professional with a background in marketing and hospitality.
She pursued her education at the International Academy for High School and obtained a Bachelor's Degree in Marketing from Wayne State University.
Alondra has gained valuable experience in the hospitality industry, serving as the Catering Director at Grosse Pointe Yacht Club and previously holding positions such as Senior Sales and Special Events Coordinator at Grosse Pointe War Memorial, Waitress at Cleopatra Restaurant, Server at Grosse Pointe War Memorial, and Hostess at Country Club of Detroit.