Aimee Walsh is a professional with a diverse background in food service management and baking and pastry arts. She studied Bachelors in Food Service Management and an Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef at Johnson & Wales University. Aimee has gained valuable experience working in various roles such as Conference Service Coordinator at Sea Island Company, Demonstration Chef at The Greenbrier, Event Coordinator at The Greenbrier, Photobooth host at Shutterbooth Charlotte, Pastry Intern at Kings Kitchen, and Student Assistant at Johnson & Wales University.