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Allan Delmare
Distiller at Dida's Distillery (Primary), PM/Biz Dev at The Etho Protocol
Allan Delmare is a distiller at Dida's Distillery with a rich background in the wine and spirits industry. His journey in the world of alcoholic beverages began in his childhood, growing up in his family's winery.24 This early exposure to the wine industry provided him with a unique foundation and privilege that would shape his future career.
As a distiller at Dida's Distillery, Allan brings his lifelong experience with wine to the art of distillation. He describes his path as one that started with a goal rooted in science2, suggesting a technical approach to his craft. His role at Dida's Distillery allows him to apply his knowledge and passion for creating high-quality spirits.
Before focusing on distillation, Allan was deeply involved in the wine industry. He worked at Rappahannock Cellars, where he held the position of wine club manager.3 During his time there, he was known for his friendly demeanor and was often referred to as the "local goof".3 This experience likely contributed to his understanding of customer relations and the business side of the alcohol industry.
In addition to his work in distilling, Allan has been involved in other innovative projects. He has been a significant contributor to the Etho Protocol blockchain project, which focuses on decentralized storage for mission-critical data.1 This involvement demonstrates his interest in cutting-edge technologies and their applications beyond the traditional spirits industry.
Allan's LinkedIn username is indeed allandelmare, as mentioned in the query.1 This professional profile likely provides more details about his career progression and professional achievements.
On a personal note, Allan got married in 2015, marking a significant milestone in his life.3 This event coincided with his time at Rappahannock Cellars and may have influenced his career decisions moving forward.
Overall, Allan Delmare emerges as a multifaceted professional who has successfully combined his family heritage in the wine industry with modern distilling techniques and an interest in innovative technologies.