Suggestions
Ali A. Gonzalez
Corporate Restaurant & Foodservice Strategist
Ali A. Gonzalez is an experienced culinary professional and entrepreneur with over 35 years of experience in the culinary arts industry.1 He is currently the Chief Executive Officer at NOTO66, a sustainable restaurant concept he is developing in Chicago.13
Professional Background
Ali Gonzalez has an extensive background in the food service industry, holding various leadership positions throughout his career. He is known for his expertise in:
- Culinary arts and cooking
- Restaurant management
- Sustainable culinary practices
- Food service consulting
Current Projects
NOTO66 Restaurant:
Gonzalez is currently building NOTO66, a sustainable restaurant in Chicago set to open in January 2025.1 The restaurant's philosophy centers on:
- Using fresh, unprocessed ingredients
- House-made broths and stocks
- Sourcing traceable ingredients
- Providing a superior dining experience without compromising values
Sustainable Culinary Solutions:
In addition to NOTO66, Gonzalez owns a food service consulting business called Sustainable Culinary Solutions.1 Through this venture, he:
- Helps food service businesses implement sustainable practices while maintaining profitability
- Develops food service programs for various establishments, including hotels, restaurants, bakeries, movie studios, IT companies, and culinary schools
Professional Approach
Ali Gonzalez is described as an insightful, engaging, and confident Chief Executive Officer dedicated to maintaining superior operational standards and sustainable success.2 His approach to the culinary industry is characterized by:
- A strong work ethic passed down through generations
- A passion for bringing people together through food
- A commitment to sustainability and fresh, healthy ingredients
- A focus on creating exciting culinary experiences that inspire conversation and creativity
Ali A. Gonzalez's extensive experience, innovative approach to sustainable culinary practices, and dedication to excellence have positioned him as an influential leader in the food service industry.4
