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    Alejandro Carrillo

    Director of Food and Beverage at Rosewood San Miguel de Allende

    Alejandro Cabrera Carrillo is an accomplished professional with 18 years of experience in the luxury market, specializing in providing exceptional guest service.

    His expertise lies in the Food and Beverage Department, including Banquets, Luxury F&B Room Service, Destination Dining, Fine Dining Restaurants, Wines, Bars, and Golf Beverage Carts.

    Alejandro is renowned for his motivational leadership, public speaking, customer service orientation, hotel openings, training abilities, and creative approach.

    He is skilled in cost control, team development, time management, interpersonal relations, and team building.

    Alejandro has a strong educational background with a certificate from Colegio Mexico Bachillerato and a degree in Business Administration from Instituto Cobre de Mexico.

    His professional journey includes roles such as Director of Food and Beverage at Rosewood San Miguel de Allende, Operations Manager at Meliá Hotels International, and various Food and Beverage management positions at other prestigious hotels and resorts.

    Alejandro Carrillo
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    Location

    León, Mexico Metropolitan Area