Alberto Guerrero

Alberto Guerrero is a highly skilled individual in the food and beverage industry with a background in research and teaching.

Alberto Guerrero studied at Red River College and obtained a red seal chef certification from Le Cordon Bleu Paris, showcasing a strong educational foundation in culinary arts.

Throughout his career, Alberto Guerrero has held several key positions in various organizations, including President at Centro cultural culinario a c, Chef Conductor for the TV show El Genio de la Cocina, and Executive Chef at multiple establishments such as M/Y Carrazo and Giaola-Lu.

Alberto Guerrero has also served as a Rector at Universidad Koben Yah, Director at Mexico de Mis Sazones, and Director of Gastronomy at Universidad Autonoma de Durango, highlighting his leadership and administrative capabilities.

With a rich background as a Corporate Executive Chef at Bryan Operadora de Restaurantes, Alberto Guerrero brings a wealth of experience in culinary management and operations to his professional endeavors.