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Alan McClure
Founder, R&D Head, Patric Chocolate. PhD (Food Science)
Alan “Patric” McClure is a notable figure in the craft chocolate industry, recognized as the founder and Head of Research and Development (R&D) at Patric Chocolate, which he established in 2006. His work has significantly influenced the American craft chocolate movement, earning numerous accolades for his innovative approach to chocolate making.
Background and Education
Before founding Patric Chocolate, McClure pursued a diverse educational path. He holds a Bachelor's degree in Religious Studies and later achieved a PhD in Food Science with a specialization in Flavor Chemistry from the University of Missouri-Columbia, graduating with a perfect 4.0 GPA. His doctoral research focused on analytical flavor chemistry and sensory science, which has been instrumental in refining his chocolate-making process.3
Contributions to Chocolate Crafting
McClure's journey into chocolate began with a desire to understand the science behind flavor formation. At age 35, he enrolled in an organic chemistry class, which led him to further his studies in food science. His commitment to understanding the chemistry of chocolate has allowed him to enhance the flavor profiles of his products significantly. He has conducted extensive research on cocoa samples to analyze compounds that contribute to bitterness, aiming to create more palatable dark chocolate options.1
Under his leadership, Patric Chocolate has received widespread acclaim, including twenty-six Good Food Awards by 2020, showcasing his dedication to quality and innovation in chocolate production.3 The company is known for its "micro-produced" bars, utilizing high-quality cacao sourced from specific estates, particularly from Madagascar.2
Consulting and Industry Impact
In addition to his role at Patric Chocolate, McClure co-founded the Craft Chocolate Makers of America (CCMA) and served as its chair for six years. He also provides consulting services for other craft chocolate companies, helping them improve product quality through his expertise in food science.3
In recent years, McClure pivoted his focus towards food science consulting through Patric Development, assisting various businesses in developing gourmet products while considering factors such as flavor and shelf life.34
Alan McClure’s contributions extend beyond chocolate making; he is a key player in advancing the craft chocolate industry through education and innovation.