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    Adam Shafer

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    Adam Shafer is a seasoned professional in the culinary industry with a strong educational background in Food Service Management and Sustainable Food Systems from Johnson and Wales University.

    With varied experience in prestigious establishments, Adam has honed his skills and expertise working in different roles such as a Line Cook at Rue de l'espoir, Greens Restaurant, Cafe Nuovo, and Glenora Wine Cellars.

    Currently, Adam serves as the Head Chef at The Wine Cellar, showcasing his leadership qualities and culinary creativity in overseeing the kitchen operations and creating exceptional dishes.

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    Location

    Providence, Rhode Island Area