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Adam Hasley
Restaurant owner
Adam Hasley is the owner of High Tolerance Hospitality, specifically the Flying Squirrel restaurant. He has been in this role for approximately 882 days, indicating he has been managing the establishment since early 2022. His professional background includes experience in international trade, government relations, trade policy, and fundraising.12
Additionally, Hasley has been involved in discussions regarding expanding menu options to include cannabis-infused items, showcasing his engagement with current trends in the hospitality industry.3
Highlights
Mar 28 · govinfo.gov
[PDF] FR-1986-03-28.pdf - GovInfo