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    Adam Hasley

    Restaurant owner

    Adam Hasley is the owner of High Tolerance Hospitality, specifically the Flying Squirrel restaurant. He has been in this role for approximately 882 days, indicating he has been managing the establishment since early 2022. His professional background includes experience in international trade, government relations, trade policy, and fundraising.12

    Additionally, Hasley has been involved in discussions regarding expanding menu options to include cannabis-infused items, showcasing his engagement with current trends in the hospitality industry.3

    Highlights

    Mar 28 · govinfo.gov
    [PDF] FR-1986-03-28.pdf - GovInfo

    Related Questions

    What inspired Adam Hasley to start High Tolerance Hospitality?
    How did Adam Hasley transition from international trade to restaurant ownership?
    What are the unique features of Flying Squirrel under Adam Hasley's leadership?
    What challenges has Adam Hasley faced in the hospitality industry?
    How does Adam Hasley plan to expand Flying Squirrel in the future?
    Adam Hasley
    Adam Hasley, photo 1
    Adam Hasley, photo 2
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    Location

    Dallas-Fort Worth Metroplex