Abbey Ferguson

Abbey Ferguson is a seasoned professional with over a decade of experience in cultivating relationships with renowned food and beverage providers across the nation.

She is recognized for her expertise in the culinary and lifestyle sectors, having worked extensively from coast to coast. Abbey's achievements include being a key member of the founding team of the Atlanta Food & Wine Festival, now one of the leading culinary gatherings in the country.

Abbey excels in crafting and overseeing brand-aligned event activations, adeptly meeting performance targets. Her forte lies in forging and optimizing partnerships between international brands and the influential figures that resonate with them.

As a proficient strategist, Abbey specializes in implementing client initiatives, handling financial aspects, and demonstrating composure and problem-solving skills during client challenges. Her commitment to achieving objectives and fostering meaningful connections positions her as a reliable advisor to clients, peers, teams, and collaborators.

Education-wise, Abbey attended Geneva High School and furthered her studies at Fairleigh Dickinson University. Her professional journey includes notable roles such as being the Co-Founder and Chief Relationship Officer at Spiritless, a Partner at Olio, VP of Events & Programming at IWSC Group Ltd, Programming Director at the Atlanta Food & Wine Festival, Event Manager at Karlitz & Company, and Account Associate at Tractenberg & Co.