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Aaron Noveshen
Seasoned, serial entrepreneur. Vision actualizer. Avid cyclist and explorer.
Aaron Noveshen is a highly accomplished chef, restaurant entrepreneur, and leading expert in creating successful food and beverage brands.14 He is the Founder and CEO of Starbird, a fast-casual chicken restaurant chain that has revolutionized the fast food industry with its super-premium concept.14
Career Highlights
- Founder and CEO of Starbird, launched in 201614
- Former Founder and Chairman of The Culinary Edge, an innovative San Francisco-based agency providing strategic solutions for food, brand, and operations14
- Co-founder of Pacific Catch and World Wrapps3
- Director Emeritus of the California Restaurant Association3
- Former Chairman of the board of the California Restaurant Association Foundation3
Starbird's Success
Under Noveshen's leadership, Starbird has:
- Expanded to 16 locations across the Bay Area and Southern California46
- Won multiple awards, including the Breakout Brand Award from Nation's Restaurant News3
- Secured presence in major venues like SFO and Levi's Stadium6
Expertise and Impact
Noveshen has over 30 years of experience in building restaurant brands.2 His innovative thinking, culinary expertise, and dedication to excellence have made a profound impact on the food and beverage industry.1 He specializes in developing new restaurant concepts and tackling food and beverage innovation challenges for top-notch clients.1
Education and Background
- Graduate of UC Berkeley's Haas School of Business4
- Over 20 years of experience in creating and leading innovative food and beverage concepts6
Aaron Noveshen's vision and expertise have positioned him as a leader in the restaurant industry, particularly in the emerging super-premium fast food category.5



