Judith Cooley

Judith Cooley is an accomplished businesswoman and scientist with a diverse background in the confectionery industry. She received a BS in Nutrition and Chemistry from Illinois State University, an MBA in Business from Lake Forest Graduate School of Management, and a Certificate in International Management from Georgetown University. After establishing a successful career in food technology, Judith founded Global Confection Connections LLC. Prior to that, she worked for The Hershey Company as a Principal Scientist, Leaf, Inc. as Director of R&D, and several other companies in quality assurance and research & development roles.

Judith's expertise in the confectionery industry is unparalleled, thanks to her extensive experience and education. She has a deep understanding of the manufacturing and quality control processes involved in developing and bringing candy products to market. Her knowledge of food technology and nutrition has helped her develop innovative and successful products for various companies.

In her current role as the owner of Global Confection Connections LLC, Judith continues to help confectionery companies maximize their efficiency and yield, develop new products, and stay up to date with industry regulations. Her personalized approach to consulting has resulted in a loyal client base and numerous success stories.