Tre Wilcox

Tre Wilcox is a celebrated chef with a remarkable journey in the culinary world that began with cleaning chicken at a fast-food joint in his teens and culminated in earning a 5-star review as chef de cuisine at Abacus by the age of 29. He has been twice nominated for the James Beard Foundation's 'Rising Star Chef' award and honored as the Best Chef by the Dallas Morning News. Wilcox has made his mark on television through appearances on Top Chef and Iron Chef, showcasing his culinary expertise. With features in esteemed publications like Gourmet Magazine and Food & Wine Magazine, Wilcox's talent has garnered widespread recognition. His passion for food extends beyond the kitchen as he transitions into teaching, aiming to inspire others to feel confident in their cooking abilities. Wilcox founded TRE Cooking Concepts, leveraging his vast experience and knowledge gained from working in prestigious kitchens worldwide. After leaving his role as executive chef at Marquee Grill, he ventured into entrepreneurship by establishing Tre Wilcox Cooking Concepts, where he offers classes and organizes corporate team building events.