Nicholas Naclerio

Nicholas Naclerio is a seasoned Hospitality Executive with a proven track record in managing top-rated venues in the United States.

With a background as a Sous Chef and Operations Manager, Nicholas has a unique hands-on experience in various aspects of the hospitality industry, ranging from restaurant design to workforce management.

His expertise includes areas such as client relations, menu development, marketing, and quality control, demonstrating a holistic understanding of key operational elements.

Nicholas Naclerio has a diverse educational background, having studied at Hunter College, Baruch College for a Bachelor of Business Administration in Business Administration and Management, Florida International University, Johnson & Wales University for both culinary arts and general studies.

He has held various roles in prestigious organizations, including positions such as Marketing and Sales Manager at Big Time Productions, Server at Restaurant Le Coucou, as well as managerial positions at Bachour Bakery and Bistro, Fontainebleau Miami Beach, Barton G, Shokudo, and Sophia's Restaurant and Martini Bar.