Siebe Schellens

Siebe Schellens is a professional in the culinary industry with a diverse background in cooking and restaurant management.

He studied at Amsterdams Lyceum, focusing on Havo education to build a solid foundation for his career.

Siebe Schellens is currently the Co-Owner of Fijnkost, a position that highlights his leadership and entrepreneurial skills.

Prior to his current role, he gained valuable experience as a Kok at Café Cook, showcasing his expertise in food preparation and kitchen management.

His international experience includes roles as Zelfstandigwerkend Kok at Southbank Surf Club in Brisbane and Ripples at Sydney Wharf, demonstrating his adaptability and passion for cooking in diverse settings.