The University of Edinburgh

Franklin & Marshall College

Holderness School

Founder, Sustainable Snacks LLC

•	Manage business operations and leadership team for Bronx-based natural foods company committed to promoting public health through better snacking       
•	Create and market nutrient-dense, 100% plant-based consumer packaged goods
•	Run social media and product promotions
•      Develop grocery and e-commerce sales accounts
•      Oversee product production and distribution
•      Maintain company's books
•      Founded collaborative venture, Taste of The Bronx, to raise awareness to Bronx made artisanal foods

Sustainable Snacks LLC + Taste of The Bronx LLC

Founder and CEO

•Develop and manage social media strategy for Morrisania WIC Program across Facebook, Twitter & Instagram platforms (/WIC Morrisania; @WICMorrisania)
• Generate and post relevant nutrition-focused content (English/Spanish) across social media platforms
• Author weekly e-newsletters (English/Spanish) including information on clinics’ services and
nutrition + wellness best practices
• Represent the program on collaborative Bronx-based public health coalitions
• Develop strategic partnerships with relevant local agencies
• Plan and facilitate agency’s special events and outreach activities

Integrated Marketing Manager

• Develop curriculum and lesson plans for AIDS Institute funded Medical Nutrition Therapy program
• Instruct weekly nutrition classes and interactive cooking workshops
• Work with clients one-on-one to realize nutrition-related behavioral changes for improved health outcomes
• Coordinate Health Bucks’ food voucher programming and distribution at Iris House and Boom! Health
• Lead experiential learning excursions to farmers’ markets, yoga class, and food-related museum expositions
• Coordinate complimentary Yoga and Tai Chi Therapy program to support clients’ stress management and mental health
• Conduct bi-annual evaluations to measure clients’ progress
• Recruit and enroll PLWH/A clients into program at Iris House and partner agencies
• Serve on agency’s Strategic Planning Committee and Sustainability Sub-Committee
• Mentor Master’s and High School students conducting internships in the Food and Nutrition Department
• Assemble educational literature and healthy recipes to include in clients’ pantry bags
• Serve as liaison between Iris House, program providers and partners

Iris House

Community Nutrition Educator

• Collaborated with Ministry of Education to develop the nation’s first nutrition health education curriculum
• Country mission leadership for NGO placing 15 teachers throughout nation of Guyana, South America
• Trained and mentored Science and Mathematics instructors placed in Guyanese schools
• Planned and facilitated orientation, mid-service and end-of-service workshops to ensure volunteer excellence in schools
• Partnered with Ministry of Education to assess schools’ needs for Science and Mathematics teachers
• Authored WorldTeach literature and produced on-the-ground video footage to recruit Guyana volunteers
• Liaised with Ministry of Education, WorldTeach HQ and NGOs stationed in Georgetown
• Handled all in-country finances and administrative tasks

WorldTeach

Field Director

• Authored and designed demographically appropriate public health literature for Family Planning & Prenatal programs
• Conducted outreach sessions at local schools and universities on clinics’ services, reproductive health education
• Administered pregnancy testing and options counseling; Provided HIV testing and counseling
• Managed medical records, finances and general oversight of clinics’ facilities

Community Action Program

Family Planning Site Manager

• Served as health educator in conjunction with the International Red Cross to promote HIV/AIDS awareness in a culturally appropriate manner
• Launched Moruca nutrition education and community garden initiative
• Attended to 31 volunteer teachers placed in secondary schools throughout Guyana
• Acted as liaison amongst Ministry of Education and WorldTeach HQ
• Performed essential leadership tasks for nationwide mission, including crises management and evacuation

Assistant Field Director

• Instructed Spanish, English and Reading on Guyana’s largest Amerindian Reservation
• Facilitated after school nutrition and health education program Facilitated after school nutrition and health education program

Santa Rosa Secondary School

Educator

•  Interpreted case-critical medical information for Spanish-speaking patients    
•  Ensured quality of experience by conversing with Spanish-speakers in waiting areas

Rebecca Scott