Renata Sauma Resk

Renata Resk is a skilled chef and owner of the Celui-Ci Gourmet Buffet, known for its excellence in catering services with a focus on contemporary, vegetarian, and vegan menus, ranging from creative welcome drinks to grand banquets.

Renata Resk pursued her education in marketing at ESPM Escola Superior de Propaganda e Marketing and specialized in Patisserie and Food Service Management at Bellouet Conseil.

Currently, Renata holds the position of Chef at Celui-Ci Gourmet, leveraging her experience in managing events and customer service as the former Gerente de Atendimento e Eventos at Viagens do Bem and previously gaining hands-on experience as an intern in projects at Maison Lenôtre.