Erin Pepper is a seasoned hospitality executive with over 15 years of experience in various segments of the industry. She is the Founder and Owner of The Stuffed Pepper, a consulting firm that specializes in providing a perfect guest experience through services such as brand development, marketing strategy, project management, and quality assurance.

Erin acquired a wealth of knowledge throughout her education, which includes an MA in Food Studies and Food Management from New York University and a BA in Accounting from The City University of New York.

She has held several key positions in different organizations, including Chief Experience Officer at Marie Blachère US, Director of Hospitality at The Metropolitan Museum of Art with Restaurant Associates, VP of Brand Development, Marketing & Guest Experience at Life Hotel, Henry at Life Hotel & Gibson + Luce, Director of Marketing and Guest Experience at Le Pain Quotidien, Director of Quality Assurance & Community Relations at BR Guest, and Projects Coordinator at BR Guest.

Erin's expertise in hospitality consulting, brand management, and marketing has made her a sought-after authority in the industry. She is a consummate professional who understands the importance of good service and quality assurance in creating and maintaining brand value. Her extensive experience in various segments of the hospitality industry makes her a valuable asset to any organization.

Overall, Erin Pepper is a highly accomplished hospitality executive with an impressive background in brand development, marketing, and guest experience. Her expertise makes her a top contender in the hospitality consulting industry, and her professionalism and passion for hospitality make her an asset to any team.