Scott Brooks is a highly experienced finance professional, with a proven track record of helping companies to achieve their goals. With expertise in financial planning and analysis, he is passionate about helping businesses to understand and communicate the stories behind their performance. Mr. Brooks holds an MBA in Finance from the University of San Francisco's Masagung Graduate School of Management, as well as a Bachelor of Arts in Finance from Michigan State University.

Mr. Brooks has held a variety of roles throughout his career. He has served as the Financial Controller at Dreyer's Grand Ice Cream, the Finance Manager at Delicato Family Vineyards, and the Market Controller at Nestlé Nespresso. Additionally, he has worked as a Financial Analyst for both Nestlé USA and the University of New Mexico Hospitals. Prior to that, he served as a Research Analyst for Launch Pad, an Equity Research Assistant for RBC Dain Rauscher, and a Commercial Credit Analyst for D&N Bank.

Throughout his career, Mr. Brooks has developed a reputation for excellence in financial planning, data analysis, and strategic decision-making. He is passionate about helping businesses to unlock their full potential, and has a proven ability to find creative solutions to complex challenges. Whether working in fast-paced corporate environments or with startups, Mr. Brooks is dedicated to delivering results that exceed expectations.