Martina Rossi Kenworthy

Martina Rossi Kenworthy is an accomplished individual with a diverse background in business and art. She holds a Master's degree in Letters and Philosophy from Alma Mater Studiorum – Università di Bologna. Martina has been involved in various organizations and has held key roles in reputable companies.

Martina Rossi Kenworthy is the former Founder and CEO of La Rossi Pizza, a noteworthy venture specializing in premium frozen pizzas. She also served as a Member of the Board of Advisors at More Art, showcasing her interest and involvement in the art community.

With a passion for food advocacy and sustainability, Martina Rossi Kenworthy has contributed significantly as the Co-Chair of The Board of Directors at Slow Food NYC. Additionally, she has played a pivotal role as a Co-Founder Partner at Gustiamo Inc., demonstrating her expertise in the food industry.