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Natalie Goodis

Specialty Food Manufacturing
Jersey City, New Jersey, United States
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Natalie Goodis is carrying on her family's legacy of artisanal, innovative dairy and deli products, and making a name for herself in the world of international business. A graduate of Marlborough School and Stanford University, Natalie has cultivated a strong set of specialties including strategy, sales, business development, communications, partnerships, and overall business strategy. Currently, she serves as Co-President & VP of Business Development at Anderson International Foods, Inc., a role she takes very seriously. In her previous positions, Natalie made waves as Head of Business Development & Partnerships at Magma Venture Partners, as well as Business Development and Sales at Riskified, and Internal Communications at Facebook. Natalie's varied experiences speak to her ability to adapt to different roles and excel in each of them. Her strength in international business especially makes her a valuable asset in any industry.

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