Chris Lockwood

Chris Lockwood is a performance-oriented and goal-driven sales professional with a background in foodservice and consumer packaged goods industries.

He has experience in direct, inside, and channel sales, account management, territory sales management, operations, purchasing, and culinary arts.

Chris has a strong educational foundation with a M.A. in Food Systems from New York University, a Grand Diploma in Culinary Arts from the International Culinary Center, and a B.A. in Political Science from Miami University.

His professional history includes roles in sales operations at Torie & Howard LLC, sales at US Foods, cooking at Riverbank Farm, purchasing management at Embassy Suites Hotel, and assistant purchasing management at Myriad Restaurant Group.