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Zoe Schweitzer
Innovative Leader at the Intersection of Food, Well-Being, and Sustainability
Professional Background
Zoe Schweitzer is a dynamic leader at the forefront of the intersection between food, wellness, health equity, and sustainability. With extensive experience in program management and a passion for community outreach, Zoe has established herself as an advocate for positive health impacts on individuals and the planet. Her role as the Director of Programs at Swipe Out Hunger exemplifies her commitment to accessibility in healthy eating and innovative program implementation. Under her guidance, Swipe Out Hunger has made considerable strides in creating initiatives that combat food insecurity and promote healthier eating habits in diverse communities.
Prior to her current position, Zoe served as the Global Enablement Programs Manager for Compass at Google through Bon Appétit Management Company, where she was pivotal in developing programs that enhanced food literacy and kitchen skills on a global scale. Her previous roles, including Food Literacy & Teaching Kitchen Global Program Manager and various positions at Cedars-Sinai and the Los Angeles County Department of Public Health, highlight her ability to navigate the complexities of health inequities and develop strategies to address them effectively.
Zoe's multifaceted expertise allows her to excel in strategic planning and partnerships, as well as training and development. Through her collaborative nature, she bridges gaps across industries, ensuring that initiatives are not only innovative but also implementable. Her career path reflects her dedication to transforming the food system to effectively support community health and sustainable practices.
Education and Achievements
Zoe Schweitzer holds a Master of Science (M.S.) in Food Policy and Applied Nutrition from Tufts University, a program that equips her with a robust understanding of the nutritional implications of food policies and their impacts on public health. Her educational background also includes a Bachelor of Arts in Metropolitan Studies and Art from New York University's Gallatin School of Individualized Study, where she developed a unique perspective on urban societies and cultural dynamics.
In addition to her formal degrees, Zoe has pursued continuing education at the School of Visual Arts, focusing on graphic design and advertising. This blend of creativity and analytical thinking serves her well in developing engaging marketing strategies and community outreach initiatives.
Her professional journey has been marked by significant achievements in program development and community engagement. As a former Grants and Research Coordinator at Cedars-Sinai, Zoe facilitated funding and resource allocation towards health initiatives aimed at vulnerable populations. Moreover, during her tenure as a Program Analyst for Choose Health LA Kids, she played a crucial role in the Early Childhood Obesity Prevention Initiative, striving to implement sustainable programs that inspire healthy living among children and families.
Achievements
Zoe has demonstrated her leadership capabilities through numerous noteworthy accomplishments:
- Designed and executed comprehensive food literacy programs that empowered community members with the knowledge and skills necessary to make healthy food choices.
- Fostered partnerships between public health organizations, educational institutions, and community groups to promote a more equitable food system.
- Successfully navigated diverse stakeholder interests to implement sustainable practices that prioritize health and well-being.
- Contributed to training and development initiatives that equip teams with the skills to address food and health disparities effectively.
- Leveraged data analysis to report on the impact of health programs, ensuring accountability and demonstrating effectiveness to stakeholders.
Through her career, Zoe Schweitzer has proven to be a change-maker in the health and food policy landscapes, committed to making a substantial impact for individuals and communities. Her dedication to health equity and sustainability positions her as a leading voice in advocating for a food system that prioritizes delicious, nutritious food for all.