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Zach Hoefer
Line cook at the Wentworth by the Sea
Zach Hoefer is a dedicated foodservice professional with a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson and Wales University.
With a strong passion for his work, Zach is seeking an opportunity to apply his skills and innovative ideas in a foodservice establishment. He aims to enhance profitability while fostering a positive work environment.
His professional experience includes roles such as Line Cook at Salt at Wentworth By the sea, Production Worker/Cook at New London Hospital, Line Cook at Graze Sustainable Table, Cook's assistant at University of Rhode Island, Line Cook at Coco Pazzo Restaurant, Line Cook at Millstone bistro, and Dishwasher/prep cook at Four Corners Brew Pub.
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Location
Bradford, New Hampshire
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