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    Zach Hoefer

    Line cook at the Wentworth by the Sea

    Zach Hoefer is a dedicated foodservice professional with a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson and Wales University.

    With a strong passion for his work, Zach is seeking an opportunity to apply his skills and innovative ideas in a foodservice establishment. He aims to enhance profitability while fostering a positive work environment.

    His professional experience includes roles such as Line Cook at Salt at Wentworth By the sea, Production Worker/Cook at New London Hospital, Line Cook at Graze Sustainable Table, Cook's assistant at University of Rhode Island, Line Cook at Coco Pazzo Restaurant, Line Cook at Millstone bistro, and Dishwasher/prep cook at Four Corners Brew Pub.

    Related Questions

    What inspired Zach Hoefer to become a line cook?
    How long has Zach Hoefer been working at Salt at Wentworth by the Sea?
    What are some of Zach Hoefer's favorite dishes to prepare?
    Does Zach Hoefer have any culinary training or certifications?
    What motivates Zach Hoefer in his role as a line cook?
    Zach Hoefer
    Zach Hoefer, photo 1
    Zach Hoefer, photo 2
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    Location

    Bradford, New Hampshire