Sign In
Get Clay Free →

Suggestions

    Yvette Thomas-Henry

    Chief Hospitality and Service Officer

    Yvette Thomas-Henry is an accomplished General Manager who has devoted her career to the hospitality industry. She has extensive experience in Yield Management, Opera, Pre-opening, and other crucial aspects of the industry. Yvette pursued a Bachelor's degree in Speech Language Pathology at Pace University, and later a Masters in Administration for Human Services at Audrey Cohen College. Her professional journey began with roles such as Assistant Manager at The Plaza Hotel, followed by stints at The Waldorf-Astoria Hotel and Conrad Miami. She then went on to work at Ritz-Carlton Hotels, where she held the position of Executive Assistant Manager. She joined Four Seasons Hotels and Resorts as the Director of Rooms at Four Seasons Hotel New York, and subsequently held management positions at their several locations, including Hotel Manager at Four Seasons Hotel, Atlanta, Regional Vice President, and General Manager at Four Seasons Hotels and Resorts. Yvette's professionalism and proficiency in hospitality management have been widely recognized and respected by industry leaders.

    Yvette Thomas-Henry
    Get intro to Yvette
    Add to my network

    Location

    Greater Seattle Area