Yong Wang

Yong Wang is a Senior Research Associate specializing in food processing technology at UNSW with a rich background in both academic and industrial research.

With 7 years of experience at the R&D Institute of COFCO, the largest food enterprise in China, Yong has honed his expertise in food technology research and industrial applications.

Yong's academic journey includes a 5-year PhD in food processing technology from China Agricultural University, where he received top-notch training in the field.

He further expanded his academic horizons through a 1-year Visiting Scholar program at the University of California, Davis and a 6-month Endeavour Research Fellow stint at the University of Queensland in Australia.

Currently, Yong serves as the Chief Investigator of the Australian-China Joint Research Centre on Future Dairy Manufacture, demonstrating his leadership skills and commitment to cutting-edge research in the food industry.

Yong's prolific research output is reflected in his 40 peer-reviewed papers, 4 book chapters, 3 issued patents, and 18 patents pending, showcasing his contribution to advancing knowledge in food processing technology.

His ability to bridge academic research with industrial applications has been a key strength throughout his career, making him a valuable asset in both settings.

Yong Wang is not just competent in academic research and industrial technology but has also excelled in connecting the two worlds seamlessly.

Adaptability to international environments is another hallmark of Yong's professional profile, making him a well-rounded expert in his field.