Yee Ping DuFour

Yee Ping DuFour is an experienced restaurant manager currently working at Basil Ginger in Wasilla, Alaska, United States.1 Her professional responsibilities include:

• Scheduling and directing staff to maximize productivity
• Conducting daily pre-shift and weekly departmental meetings
• Resolving problems to ensure customer satisfaction
• Monitoring food quality and service standards
• Minimizing equipment loss through proper supervision and training
• Overseeing food safety procedures and quality control
• Developing and maintaining exceptional customer service standards
• Ensuring cleanliness in all areas of the restaurant
• Optimizing profits by controlling food, beverage, and labor costs
• Maintaining high standards of cleanliness, organization, and sanitation
• Building sales forecasts and schedules
• Collaborating with the Executive Chef on food and beverage selections
• Negotiating vendor contracts
• Developing and maintaining a professional staff
• Preparing weekly payroll
• Establishing positive relationships with guests and employees
• Updating computer systems with pricing and daily specials
• Managing accounts payable, accounts receivable, and payroll
• Counseling and disciplining staff when necessary
• Consistently obtaining the highest rating from the county health department1

Yee Ping DuFour's background is in business administration, with a specialization in restaurant management and customer service. Her extensive experience and diverse skill set demonstrate her expertise in efficiently managing restaurant operations and ensuring high-quality service.