Woody van Horn

Woody van Horn is a seasoned professional with a diverse background in hospitality, wine & beverage, culinary management, and strategic consulting.

As the Chief Operating Officer and partner of OMvino, an international marketing, communications, and PR firm, he specializes in serving food, beverage, & lifestyle clients.

Woody is also the principal of WvH Hospitality, focusing on strategic human resources, operations, prime costs, manpower, and management strategy.

His educational accomplishments include studying Culinary Management at The Culinary Institute of America, Wine & Beverage at Greystone Campus, and Hospitality Management at Cornell University.

With a deep interest in wines, Woody has pursued certifications from The Court of Master Sommeliers and The Society of Wine Educators.

His expertise extends to business opportunities in the wine industry, exemplified by his studies at San Diego State University.

Through his partnerships with Gusto.com, Monday.com, and Trainual.com, Woody has showcased his strategic implementation and consulting skills.

Woody's experience spans various roles from food and beverage management at prestigious establishments like Thomas Keller Restaurant Group to operations specialist in the US Navy.

He has been involved in organizations such as The Workshop Series, LLC, Consciously Planted, LLC, and Eaze, showcasing his diverse skill set and leadership capabilities.