Woesha Hampson-Medina

Woesha Hampson-Medina is a dedicated individual with a passion for building and strengthening communities through her expertise in food science.

She holds a Master of Arts degree in World Food Cultures and Mobility from the University of Gastronomic Sciences - Pollenzo, showcasing her commitment to the field.

Her educational background also includes a Bachelor's degree in Chemistry from Yale University, demonstrating her diverse academic interests.

With a rich and varied professional history, Woesha has held roles such as Food Grant Program Manager at Shingle Springs Band of Miwok Indians, Associate Ingredient Buyer at Daily Harvest, and Operations Manager at Food Education Fund, highlighting her experience in the food industry.

She has also contributed to organizations like Urban Native Era, Mission Cheese LLC, and Yale Native American Cultural Center in various capacities, showcasing her versatility and dedication to community engagement.