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Wirngo Lawong
Master of Science - MS at University of Kassel, Hochschule Fulda
Wirngo Lawong is a professional with a keen interest in sustainable food systems that aim to protect the environment, society, and benefit all stakeholders.
He holds a Master of Science degree in Sustainable Food Systems from the University of Kassel, Hochschule Fulda, and ISARA Lyon, and a Bachelor of Technology in Agricultural and Environmental Engineering with a focus on post-harvest technology from the University of Bamenda.
Wirngo Lawong has previously served as the CEO at Fresh Foods 237 and gained experience as an intern at Ajemalibu Self Help.
He is dedicated to creating a food system that ensures sustainability and profitability while considering the welfare of all involved parties.